Geranyl Acetate
Synthetic Ingredient for Perfumery
Known for its fresh, floral rosy scent with a hint of citrus, is a key ingredient in perfumery. Its unique freshness, attributed to Neryl Acetate content, allows for a versatile blend with floral and citrus notes, enhancing fragrances with green, fruity, and rose nuances. Widely used across fine fragrances, personal, fabric, and home care products, it excels in floral, fruity, herbaceous, and citrus compositions, adding depth and a refined bouquet to various scents.
š Manufacturer ā IFF
š Chemical name ā [(2E)-3,7-dimethylocta-2,6-dienyl] acetate
š CAS NĀ° ā 105-87-3
š FEMA ā 2509
āļø MW ā 196.29 g/mol
š Odor type ā Floral Rosy
š Odor Strength ā Medium
šš¼ Odor Profile ā Green, fruity, rose. Of unique freshness because of its Neryl Acetate content. Rose, metallic, citronella, pear, mushroom note (IFF)
āļø Uses ā Fine fragrance, personal care, fabric care, home care. Widely used in floral, fruity, herbaceous, and citrus fragrances.
Geranyl acetate is an organic compound of significant interest in both the flavor and fragrance industries, renowned for its sweet, floral, and slightly fruity characteristics. This compound is widely utilized for its pleasant sensory properties, contributing to the complexity and appeal of numerous products.
Chemical Nature and Sources
Geranyl acetate belongs to the family of terpenes, specifically classified as a monoterpenoid ester. It is formed by the esterification of geraniol, a naturally occurring alcohol, with acetic acid. This process can either occur synthetically in a laboratory setting or naturally within various plants. The compound is present in a wide range of essential oils, including geranium, citronella, and lemongrass, which are often exploited for their fragrant properties.
Applications in Perfumery and Flavoring
In perfumery, geranyl acetate's ability to impart a fresh, floral note makes it a staple in the formulation of a diverse array of fragrances. Its scent profile, reminiscent of roses with a hint of citrus, allows it to blend harmoniously with other floral and citrus components, enhancing the bouquet of the final product.
In the flavor industry, geranyl acetate adds a sweet, floral nuance to various food and beverage products. Its use is carefully regulated to ensure that it contributes the desired flavor profile without overpowering other delicate ingredients.
Production and Extraction
The production of geranyl acetate can be achieved through synthetic routes or by direct extraction from essential oils rich in geraniol. The choice between synthetic and natural sources depends on factors such as cost, availability, and the desired purity of the final product.
Safety and Regulatory Aspects
Like many fragrance and flavor ingredients, the use of geranyl acetate is subject to safety and regulatory scrutiny. It is evaluated for potential toxicity, allergenicity, and environmental impact to ensure its safe use in consumer products.
Conclusion
Geranyl acetate is a versatile and valuable compound in the flavor and fragrance industries, appreciated for its pleasant aroma and flavor. Its widespread use is a testament to its importance in creating products that delight the senses. For those in the industry, understanding the nuances of how geranyl acetate can be utilized and manipulated is crucial for the development of innovative and appealing products.
