Syringol
SYNTHETIC INGREDIENT FOR PERFUMERY
Syringol is a high-strength smoky odor compound often used in various applications, including smoke flavors, whisky, rum, tea, spice, savory. It appears as a dark brownish crystalline powder with a distinct woody oak smoky aroma.
Syringol is a crucial ingredient in creating smoky flavors, and its phenolic, balsamic, bacon, and powdery notes contribute to its versatility in flavoring applications.
š Chemical name ā 2,6-dimethoxyphenol
š CAS NĀ° ā 97-10-1
š FEMA ā 3137
āļø MW ā 154.16 g/mol
š Odor type ā Smoky
š Odor Strength ā High
šš¼ Odor Profile ā smoky phenolic balsamic bacon powdery woody
āļø Uses ā Used in smoke flavours, whisky, rum, tea, spice, savoury, seafood, meat, liquorice, coffee, and nut flavours. Reported to be the single most important flavour chemical in smoke flavours.