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Cake Base

€7.80
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Fragrance Base Ingredient for Perfumery

Cake Fragrance Base is a pre-formulated fragrance base designed to replicate the olfactory impression of freshly baked sponge cake, vanilla frosting, and buttery sugar cream. Developed through the combination of synthetic aroma chemicals—such as lactones, sweet aldehydes, and vanillin derivatives—this base delivers a rich, gourmand character with soft milky undertones and a subtle citrusy lift. It is widely used in youth-oriented fragrances, pastry-inspired cosmetic scents, and layering accords for sweet edible signatures.

Its creamy, round profile makes it suitable for masking synthetic harshness in floral formulas, while providing body, warmth, and comfort across gourmand-themed compositions.

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Fragrance Base Ingredient for Perfumery

Cake Fragrance Base is a pre-formulated fragrance base designed to replicate the olfactory impression of freshly baked sponge cake, vanilla frosting, and buttery sugar cream. Developed through the combination of synthetic aroma chemicals—such as lactones, sweet aldehydes, and vanillin derivatives—this base delivers a rich, gourmand character with soft milky undertones and a subtle citrusy lift. It is widely used in youth-oriented fragrances, pastry-inspired cosmetic scents, and layering accords for sweet edible signatures.

Its creamy, round profile makes it suitable for masking synthetic harshness in floral formulas, while providing body, warmth, and comfort across gourmand-themed compositions.

Base Ingredient Overview

  • 📘 Ingredient Type — Base Fragrance Ingredient (synthetic blend)

  • 📝 Odor Type — Gourmand / Milky / Buttery

  • 📈 Odor Strength — Medium intensity; performs from heart to base note

  • 👃🏼 Odor Profile — Sweet, cake-like, buttery, vanilla, creamy, with a citrus rind nuance that adds lift

  • ⚗️ Uses — Used in gourmand perfumes, dessert-inspired cosmetics, scented body care, and layered sweet compositions

  • 🧴 Appearance — Clear to pale yellow liquid

What is Cake Fragrance Base?

Cake Fragrance Base is a pre-constructed fragrance base, formulated to deliver the indulgent sensory experience of fresh sponge cake, creamy frosting, and sweet vanilla pastry. It is composed of synthetic aroma molecules selected to evoke both edible familiarity and perfumery elegance, including lactones for creaminess, vanillin-type compounds for warmth, and citrusy top-note enhancers to maintain brightness.

As a base ingredient, it supports a wide range of applications—from fine fragrance to personal care—and is particularly effective in gourmand, nostalgic, and bakery-themed olfactive directions.

Olfactory Behavior and Applications

This base serves primarily in the heart and base registers of a composition. It is commonly used to:

  • Enhance the warmth and richness of vanilla-based structures

  • Add roundness and milky sweetness to floral or fruity perfumes

  • Soften the edges of aldehydic or green compositions

  • Create pastry-like backbones for dessert-inspired fragrance lines

Cake Fragrance Base is particularly well-suited for:

  • Gourmand eau de parfums and eau de toilettes

  • Body lotions, whipped creams, and milky emulsions

  • Scented mists, bath products, and cozy seasonal collections

Sources

  • Fulvio Ciccolo, Creative Base Design Notes

  • Perfumery Raw Materials Handbook, Internal Training (2023)

  • IFRA Standards Documentation

  • Formulation Stability Testing Notes – Scentspiracy Studio (2024)

  • S. Arctander – General Framework on Fragrance Bases

  • Scentspiracy Research Archive – Gourmand Accord Structures

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