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Come preparare l'Amuchina in casa: la ricetta dell'OMS
Ai tempi del Coronavirus, lavarsi le mani evita che i batteri e germi entrino in contato con la nostra pelle, faccia e bocca. Perché mettiamo le mani ovunque, e per lavarle bene occorre 1 minuto, non 20 secondi.
Quando non ci si può lavare le mani, l’Organizzazione Mondiale della Sanità consiglia l’utilizzo di disinfettanti.
FEMA GRAS
The FEMA GRAS program began in 1959 with a survey of the flavor industry to identify flavor ingredients then in use and to provide estimates of the amounts of these substances used to manufacture flavors. The initial FEMA Expert Panel was established in 1960 beginning the Expert Panel’s evaluation of the safety of flavor ingredients that continues today. Then and now, the Expert Panel usually consists of six to eight members and over the years has been comprised of top experts in toxicology, organic chemistry, biochemistry, metabolism, and pathology.
10 Fundamental categories of olfactive perception.
Determined for the first time a range of basic odor on which you can define the perceptive space of what is perhaps the most archaic sense but also more elusive.
The chemistry of Banana, smell and flavor
The imitation of banana flavor has been achieved with a little success since the beginning, as the acetates (amyl and isoamyl, as well the amyl butyrate) have been proven to be presents in nature and proved themselves to be excellent ingredients in a fairly faithful formulation.